Philippines Official Syndicated Newspaper & : Food

Bangus Bicol Express

Dante Ulanday - News Moderator — Mon, 19 May 2025 22:00:11 +0800

It was one of those days when I found myself craving Bicol Express. There’s something about the creamy coconut milk, the heat of chilies, and the unmistakable flavor of shrimp paste that makes it an all-time Filipino favorite. But this time, I didn’t want to use pork. I wanted something lighter, something different. Then I… The post Bangus Bicol Express appeared first on Panlasang Pinoy.

Filipino Fried Chicken

Dante Ulanday - News Moderator — Thu, 01 May 2025 22:00:13 +0800

Filipino fried chicken is a simple fried chicken version that makes use of basic ingredients. Expect the type of fried chicken that is moist and juicy on the inside while having a crispy skin. The post Filipino Fried Chicken appeared first on Panlasang Pinoy.

Stuffed Eggplant with Ground Chicken (Relyenong Talong Recipe)

Dante Ulanday - News Moderator — Thu, 01 May 2025 22:00:13 +0800

Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture. The post Stuffed Eggplant with Ground Chicken (Relyenong Talong Recipe) appeared first on Panlasang Pinoy.

Caldereta

Dante Ulanday - News Moderator — Mon, 28 Apr 2025 22:00:30 +0800

There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender. The post Caldereta appeared first on Panlasang Pinoy.

Sinabawang Manok Recipe

Dante Ulanday - News Moderator — Thu, 10 Apr 2025 22:00:51 +0800

Sinabawang Manok is a great dish for any time of day. Not only does it provide comfort, but it also offers several nutritional benefits. In this recipe, I will teach you step-by-step how to make chicken soup in just 35 minutes. The post Sinabawang Manok Recipe appeared first on Panlasang Pinoy.

Stuffed Eggplant (Relyenong Talong Recipe)

Dante Ulanday - News Moderator — Thu, 10 Apr 2025 22:00:51 +0800

Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture. The post Stuffed Eggplant (Relyenong Talong Recipe) appeared first on Panlasang Pinoy.

Chili Oil

Dante Ulanday - News Moderator — Thu, 10 Apr 2025 22:00:51 +0800

Chili oil is a flavorful, fiery flavor booster. The next time you want to enhance steamed, pan-fried, or soup dishes, try a drizzle of chili oil. Its spicy, bold flavor works well with virtually any dish, and it comes in handy when you don't want to deal with the hassle of chopping chilies. You can even store it in your cabinets, so you can quickly and easily spice up your next dish. The post Chili Oil appeared first on Panlasang Pinoy.

Fish Stew (Paksiw na Isda sa Gata)

Dante Ulanday - News Moderator — Mon, 07 Apr 2025 22:00:19 +0800

This Fish Stew recipe is rich and tasty. The dish involves simmering fish in both coconut milk and vinegar. The recipe also makes use of eggplants and a variety of peppers. The post Fish Stew (Paksiw na Isda sa Gata) appeared first on Panlasang Pinoy.

Japanese Shumai

Dante Ulanday - News Moderator — Mon, 07 Apr 2025 22:00:19 +0800

Japanese shumai, or steamed dumplings, is a popular snack or appetizer enjoyed in many countries. It is often found as a street food favorite, loved for its soft wrapper and flavorful filling. If you are one of the many who love this food, making shumai at home allows you to enjoy its authentic flavors anytime. The post Japanese Shumai appeared first on Panlasang Pinoy.

Bangus Filipino Paksiw Recipe

Dante Ulanday - News Moderator — Mon, 07 Apr 2025 22:00:18 +0800

This is probably one of my favorite Filipino paksiw recipe. It is simple, easy to make, and yummy. The part that I like most in milkfish is the belly. It is scrumptious espacially when eaten with rice. The post Bangus Filipino Paksiw Recipe appeared first on Panlasang Pinoy.

BBQ Chicken with Java Rice

Dante Ulanday - News Moderator — Mon, 07 Apr 2025 22:00:18 +0800

It’s hard to go wrong when you put chicken and rice together. But, what could make it even better? BBQ! This BBQ Chicken with a savory glaze tastes as good as it looks. The side of Java Rice is also a real visual delight. BBQ Chicken with Java Rice is an easy recipe where marinated… The post BBQ Chicken with Java Rice appeared first on Panlasang Pinoy.

Beef with Ampalaya

Dante Ulanday - News Moderator — Mon, 07 Apr 2025 22:00:17 +0800

Ampalaya, or bitter gourd, is a nutritious vegetable that can be paired with various meats. One excellent pairing is with beef. This Beef with Ampalaya recipe is easy to prepare, healthy, and only takes less than an hour to cook. If you're looking for a nutritious meal, give this recipe a try. The post Beef with Ampalaya appeared first on Panlasang Pinoy.

Mango Habanero JUANTOSAWA Recipe Can Be Declared the New Recipe of the Year.

Dante Ulanday - News Moderator — Sun, 23 Mar 2025 13:36:04 +0800

March 23. 2025 – Manila, Philippines - To celebrate the best of the best, they put together this list of their best 12. A recipe you want to marry (literally in that sense). The Mango Habanero can be declared the new recipe of the year!

To taste the best Filipino chicken recipe when it comes to what are top sellers, you need to give Kudos to Juan and Mhea, owners of JUANTOSAWA. Yes, the recipe behind this successful chain of restaurants is a hands-down run by a couple,

Chicken recipes to wonder that's full of marriage proposal-worthy flavors—without a doubt the coziest tongue cuddle up with all the smiles you can get!

A PLUS an array of original mix juices. These mouth-addictive lovers are WOW! It's 100% must drink again and again!" one reviewer wrote.

Started with 3 staff in a small space, from a personal dream to, one day a restaurant chain that will serve happy guests whose dreams are also thinking when to return and try the rest of the recipes”, said Mhae. These caught the attention of many who could not agree more. From the first bite is something one must experience. It stands out! A real thumbs up!

Che Juan has a special secret ingredient that results in the crispiest spuds you've ever drizzled. If you want to surprise yourself for more, try the other recipes like the original Sisig Flavors and your soul will giggle with the word, "JUANTOSAWA".

by Tomas Kauer

Korean Fried Chicken

Dante Ulanday - News Moderator — Thu, 20 Mar 2025 22:00:12 +0800

Korean fried chicken is a popular dish known for its crispy texture and flavorful coating. This recipe includes a sweet and spicy gochujang-based sauce that complements the crispy chicken perfectly. Its satisfying crunch has made it a favorite both in Korea and around the world. The post Korean Fried Chicken appeared first on Panlasang Pinoy.

Tuna Pesto Pasta Recipe Creamy Version

Dante Ulanday - News Moderator — Mon, 17 Mar 2025 22:00:14 +0800

This Tuna Pesto Pasta recipe takes a creamier approach by combining tuna and cream with pasta. If you enjoy creamy dishes, this simple recipe is a perfect choice for you. The post Tuna Pesto Pasta Recipe Creamy Version appeared first on Panlasang Pinoy.

Sweet and Sour Fish Fillet

Dante Ulanday - News Moderator — Mon, 17 Mar 2025 22:00:14 +0800

The classic dish of Sweet and Sour Fish Fillet provides a delightful taste of Asian cuisine and is perfect for busy weeknights. This recipe makes use of portioned fish steaks that were coated and deep fried. These are then cooked in my flavorful sweet and sour sauce to give it that wonderful Asian flavor. The post Sweet and Sour Fish Fillet appeared first on Panlasang Pinoy.

Sauteed Spinach Recipe (How to Saute Spinach)

Dante Ulanday - News Moderator — Wed, 12 Mar 2025 22:00:07 +0800

In this post, I’ll show you how to make Sauteed Spinach. It is an easy way to prepare our beloved healthy greens. It will only take us less than 5 minutes to prepare, so let's go! The post Sauteed Spinach Recipe (How to Saute Spinach) appeared first on Panlasang Pinoy.

Filipino Chicken ala King with Creamy Sauce

Dante Ulanday - News Moderator — Wed, 12 Mar 2025 22:00:07 +0800

Filipino Chicken ala King is worth craving for, especially if you're into crispy fried breaded fried chicken with rich and creamy sauce. The post Filipino Chicken ala King with Creamy Sauce appeared first on Panlasang Pinoy.

Oven Roasted Asparagus Recipe

Dante Ulanday - News Moderator — Wed, 12 Mar 2025 22:00:07 +0800

Asparagus is a delicious, and it can even be more tasty when prepared properly. In this Oven-Roasted Asparagus recipe, I am revealing the steps on how I do it. It is simple, quick, and flavorful. Enjoy! The post Oven Roasted Asparagus Recipe appeared first on Panlasang Pinoy.

Cheesy Baked Macaroni Pinoy Style

Dante Ulanday - News Moderator — Wed, 12 Mar 2025 22:00:06 +0800

This is a Filipino dish that combines the goodness of Italian cuisine with their own unique flavor twist. Our unique flavors are often sweet and savory, which is what you get when you try this Cheesy Baked Macaroni Pinoy Style recipe. The post Cheesy Baked Macaroni Pinoy Style appeared first on Panlasang Pinoy.

Chicken Bistek

Dante Ulanday - News Moderator — Thu, 27 Feb 2025 23:00:20 +0800

Even just the description of bistek can be mouthwatering for many– a quality cut of beef made zesty and savory as it is cooked in lemon, soy sauce and onions. It’s no wonder this Filipino dish is among the most popular, and is a safe choice for when you are not sure what your guests’ food preferences are. However, the use of beef may be hindering some from making this classic. So why not try it another way– with some healthy, affordable white meat? That’s where our Chicken Bistek comes in! The post Chicken Bistek appeared first on Panlasang Pinoy.

Chicken Liver and Gizzard in Oyster Sauce

Dante Ulanday - News Moderator — Thu, 27 Feb 2025 23:00:20 +0800

Chicken Liver and Gizzard in Oyster Sauce is a delicious, no-fuss dish that brings out the best in every ingredient. With its dark, savory sauce, it’s a meal worth having every now and then, especially with a warm bowl of rice! The post Chicken Liver and Gizzard in Oyster Sauce appeared first on Panlasang Pinoy.

CPA (Chicken Pork Adobo)

Dante Ulanday - News Moderator — Thu, 27 Feb 2025 23:00:20 +0800

How can you make chicken adobo better? How about by combining it with pork? This is what CPA or Chicken Pork Adobo is all about. The post CPA (Chicken Pork Adobo) appeared first on Panlasang Pinoy.

Pork Ribs Caldereta

Dante Ulanday - News Moderator — Sun, 05 Jan 2025 23:00:06 +0800

Pork ribs caldereta is a type of Filipino stew wherein pork rib tips are stewed in a tomato based sauce. This is typically cooked with potatoes and carrots along with other vegetables. The post Pork Ribs Caldereta appeared first on Panlasang Pinoy.

Sinigang Sa Miso

Dante Ulanday - News Moderator — Sun, 05 Jan 2025 23:00:06 +0800

Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste. The post Sinigang Sa Miso appeared first on Panlasang Pinoy.

Kinamatisang Baboy

Dante Ulanday - News Moderator — Sun, 17 Nov 2024 23:00:12 +0800

Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.