Homemade Sardines in Tomato Sauce are easy to make and cook perfectly in the pressure cooker! Skip the store-bought tins and experience the tender fish and rich, savory flavors of this classic pantry staple made entirely from scratch. Canned sardines in tomato sauce are a staple in almost every Filipino pantry. They're relatively cheap and…

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Craving the ultimate comfort food? You can't go wrong with a classic Sinigang na Baboy featuring tender, slow-cooked pork ribs and fresh vegetables in a perfectly sour, tamarind-flavored broth. It’s hearty, incredibly flavorful, and perfect with steamed rice! Today has been a cold and wet day, with rain intermittent throughout. It was the kind of…

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Satisfy your sweet tooth with Inday-Inday! This classic Ilonggo kakanin features soft,  chewy glutinous rice patties topped with a rich, caramelized bukayo. It’s a simple, comforting Filipino dessert made with pantry staples and sure to be a crowd favorite. If you love palitaw but are craving something a little more decadent than the usual coating…

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Dinakdakan is a classic Ilocano dish featuring smoky grilled pork tossed in a rich, creamy dressing. Savory, tangy, and packed with a spicy kick, it delivers an irresistible medley of flavors that will have you coming back for seconds! I am the first to admit the combination of pork snout, pork ears, and pig brain…

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Skip the takeout and make this Cashew Chicken stir-fry right at home. With tender meat, crisp veggies, and crunchy roasted cashews coated in rich, savory-sweet brown sauce, it's a mouthwatering meal the whole family will love. We love cooking, but with this and that going on some days, putting dinner together can feel overwhelming. Thank…

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Brazo de Mercedes (Mercedes Arm) is a classic Filipino dessert featuring a pillowy meringue filled with rich, creamy yema custard. This impressive cake roll is a bakery-level treat that’s easy to make at home and guaranteed to be a crowd-pleaser. Brazo de Mercedes is a jelly roll made with a pillowy meringue wrapped around a…

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Wake up to the ultimate Filipino breakfast! This homemade Pork Tocino is perfectly sweet, savory, and caramelized with deliciously crisp edges. It’s super easy to make with simple pantry ingredients and without preservatives. Serve this tender, cured pork with garlic-fried rice and a sunny-side-up egg for a classic "Tocilog" experience. Different regions of the Philippines…

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Want dinner in a hurry? This Asian Garlic Noodles recipe comes together in minutes yet packs incredible umami flavors. It features perfectly chewy pasta tossed in an irresistible savory, buttery garlic sauce you’d want to put on everything! It's the perfect side to your favorite protein! Ingredient notes How to make Asian garlic noodles How…

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Halabos na Hipon is a quick and easy seafood dinner that takes less than 20 minutes to make. It uses a secret ingredient that balances the savory minced garlic and rich butter, coating every piece of fresh shrimp. Grab an extra scoop of rice for this one! My mother's shrimp with oyster sauce and my ginataang…

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Get dinner on the table in minutes! This Asian-style Pork and Green Bean Stir-fry is quick and easy without sacrificing taste. Packed with tender-crisp vegetables, flavorful ground pork, and an irresistible sweet-savory sauce, it’s a nutritious and delicious meal the whole family will love. Want something fast and delicious for tonight's dinner? Say hello to…

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Skip the takeout and recreate your favorite noodle dish cheaper and better at home! Panda Express Chow Mein Copycat recipe is ready in minutes and tastes just like the restaurant. This vegetarian stir-fry is hearty, tasty, and sure to satisfy your Chinese food cravings! Back in the day, when I worked 9 to 5, Panda…

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Carne Guisada is a hearty, comforting stew made with tender beef and potato chunks slow-simmered in a rich, flavorful gravy of tomatoes, garlic, peppers, and spices. Perfect for homemade tacos or with rice! This Carne Guisada recipe was inspired by a spicy beef dish I had at a Mexican restaurant we went to one time…

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Avocado Graham Cake is a delicious, creamy, no-bake icebox dessert, featuring perfectly chilled layers of graham crackers, sweetened cream, and velvety avocado. It's easy to make and perfect for potlucks, special occasions, or any time you need a refreshing sweet treat. Graham cakes are my favorite no-bake desserts to make, especially during Summertime when I…

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Craving the ultimate comfort food? Try this creamy, cheesy, and savory Filipino-style Pasta Carbonara! It’s packed with a delicious medley of crispy bacon, meaty mushrooms, and rich, savory cream sauce that is sure to hit the spot. Perfect for potlucks, holidays, or an easy weeknight dinner. I have crispy binagoongan scheduled next on our recipe…

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Looking for a refreshing, sweet, and creamy dessert? This Mango Jelly recipe is a guaranteed crowd-pleaser! Made with juicy mangoes, bouncy gulaman, mini sago, and sweetened cream, it's the ultimate chilled treat for warm days or family gatherings. It is incredibly easy to make ahead of time and always a hit. I braved my weighing…

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Craving authentic Filipino flavors? Try Lumpiang Togue! These crispy, golden Filipino vegetable spring rolls are packed with fresh bean sprouts, carrots, green beans, savory pork, and shrimp. Perfectly crunchy and incredibly filling, they’re the ultimate crowd-pleasing snack or appetizer! If I have to choose my all-time favorite snack, it's a toss-up between ukoy and lumpiang…

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Ginataang Mais is rich, creamy, and super easy to whip up! Made with glutinous rice and fresh corn kernels simmered in sweetened coconut cream, this Filipino pudding is delicious piping hot for a cozy merienda, or straight from the fridge as a refreshing dessert. What is Ginataang Mais Ginataang Mais is a Filipino ginatan dish…

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Making traditional Espasol is easier than you think!  This step-by-step recipe is foolproof and delivers that signature chewy texture and roasted flavor of your favorite childhood kakanin. Featuring toasted glutinous rice flour slowly cooked in sweet coconut milk and rolled into perfect, bite-sized cylinders, it’s the ultimate comforting snack or holiday treat! Sourcing Filipino supplies…

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Pinaputok na Tilapia is the ultimate seafood dish! Stuffed with tomatoes and onions and baked to perfection, this Filipino-style fish is easy to make, tasty, and budget-friendly. Delicious with steamed rice! I'm always on the lookout for quick, foolproof ways to cook fish like this simple baked salmon with tamarind mayo topping, which uses a…

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There’s no need to buy Chicken Tocino! This homemade recipe is easy to make and tastes so much better than store-bought. It features tender chicken pieces cured in a perfectly sweet-and-savory marinade. Serve with garlic fried rice and a sunny-side-up egg (Tosilog) for the best Filipino breakfast. What better food to break our fast than…

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Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, and filled with creamy Nutella, they're sure to be a family favorite. Perfect for a cozy breakfast or sweet afternoon snack. Pandesal is the quintessential Filipino bread, and I'm excited to showcase it in a wide range of unique flavors. This series…

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Learn the techniques for the crispiest, juiciest, and tastiest fried chicken ever! This Kanto Fried Chicken is crispy on the outside, juicy on the inside, and packed with flavor that the whole family will love. The word kanto translates simply to "street corner" in Tagalog, but to a Filipino food enthusiast, it means accessible, affordable, unpretentious…

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Looking for an easy but impressive dessert? This Dulce de Leche Flan recipe requires only a few simple ingredients and yields silky smooth caramel custard. Perfect for dinner parties, holidays, or when you just crave something sweet. A year ago, I decided to challenge myself and set out to recreate all the different types of…

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Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the perfect dessert for holidays, birthdays, or anytime you need a special sweet treat. What is Yema Yema is a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until…

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Cocido-style Nilaga is a soul-warming soup perfect for cold weather. Made with tender beef shanks, smoky sausage, saba bananas, and vegetables, it makes a hearty, tasty meal the whole family will love. I was initially going to call this recipe cocido, but that would have been a bit of a stretch as the traditional Spanish…

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Bakery-style Calamansi Bars are the ultimate sweet-and-tart treat, featuring a bright, zesty citrus filling baked into a tender,  buttery shortbread crust. If you love lemon bars, you need this tropical twist in your life. Calamansi are hard to come by and rarely available at the Asian grocery stores I frequent, so when I do come…

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Yema Bread Rolls are a bakery favorite for good reason. They're soft, fluffy, and delicious with creamy egg custard filling. Enjoy for breakfast, as a midday snack, or anytime you need a sweet treat. If you're looking for a great bread recipe, these yema rolls will be a favorite! The dough yields soft, delicate buns…

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Looking for the ultimate refreshing Filipino dessert? This creamy Buko Sago Jelly Salad is a guaranteed crowd-pleaser! It’s easy to make and the perfect treat for potlucks, special occasions, or a hot day. The weather is beginning to heat up here in Texas, and I know our friends in the Philippines are also experiencing the…

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Yema balls are popular Filipino candy made from a heavenly blend of egg yolk and condensed milk. These bite-sized sweet treats are perfect for satisfying your sweet tooth and make great holiday gifts. Yema is a popular Filipino sweets made of egg yolks, condensed milk, and sugar. The mixture is cooked until thick, shaped into…

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A PLUS  an array of original mix juices.  These mouth-addictive lovers are WOW!  It's  100% must drink again and again!" one reviewer wrote. 


Started with 3 staff in a small space, from a personal dream to, one day a restaurant chain that will serve happy guests whose dreams are also thinking when to return and try the rest of the recipes”, said Mhae. These caught the attention of many who could not agree more.  From the first bite is something one must experience. It stands out!  A real thumbs up!


Che Juan has a special secret ingredient that results in the crispiest spuds you've ever drizzled. If you want to surprise yourself for more,  try the other recipes like the original Sisig Flavors and your soul will giggle with the word, "JUANTOSAWA".     

 by Tomas Kauer