PH salt production hits 199K MT in H1, BFAR cites sector’s robust growth

Domestic production of salt reached over 199,000 metric tons (MT) in the first half of the year, signaling robust growth in the sector following government efforts to revitalize the industry.

The Bureau of Fisheries and Aquatic Resources (BFAR) noted such boost in the production of artisanal, solar, and cooking salt after implementing interventions to strengthen the local industry and reduce import reliance under the Development of Salt Industry Project (DSIP). This initiative is designed to revitalize salt farms nationwide while creating sustainable, diversified livelihood opportunities for coastal communities.

“We are pleased with the improvement in salt output from January to June this year, reflecting gains of the DSIP. BFAR will continue to provide unwavering support to the Philippine salt industry as we work toward unlocking its full potential,” said BFAR National Director Elizer Salilig.

DSIP’s positive impact can be seen in Barangay Tawagan Sur, Pagadian City, where local fisherfolk are transforming their community into a productive salt hub. Originally organized in year 2000 for seaweed farming, a dedicated group of 19 members — mostly women — has successfully pivoted to salt production.

With BFAR’s guidance, the group employed rigorous site assessments and salinity testing to ensure their area was optimal for salt farming. To bolster their operations, the Bureau provided essential infrastructure, including solar beds, greenhouse tunnel-type salt dryers, elevated solar dryers, storage facilities, and necessary operational tools.

The transition has yielded impressive results. In 2025 alone, the group produced nearly 7 MT of high-quality salt. Today, the community operates a sophisticated network of 12 ground-level solar beds, four greenhouse dryers, 19 elevated solar dryers, and two dedicated storage facilities.

To further elevate their output, BFAR-Region IX is set to provide an iodizing machine this year, while the Department of Science and Technology (DoST) is providing technical support to foster innovation in iodization and the development of value-added salt products.

Pagadian City Agriculturist Engr. Ramon Rodrigo underscored the importance of this community-led revival.

“Revitalizing the salt industry is essential to strengthening our local production. What we are seeing in Tawagan Sur is proof that with the right support, technical guidance, and community determination, we can produce high-quality salt and secure sustainable livelihoods,” said Mr. Rodrigo.

As national production figures continue to climb, BFAR is committed to expanding the DSIP, aiming to see transformation in more coastal communities and ensure that the Philippine salt sector remains a pillar of local economic growth and a source of national pride.

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