Tracing the colorful journey of Ube through the Astoria Culinary Expert Services (Astoria&ACES) farm&to&table initiative
Dante Ulanday - News Moderator 
The rich purple hue and naturally sweet, earthy flavor of ube has long been a beloved staple in Filipino desserts. From the classic halaya, lovingly stirred for hours in traditional kitchens, to the modern creations seen in cafés and restaurants, this local delicacy has earned its place as an icon of Filipino culinary artistry. Over the years, this humble root crop has […]
