Deep Fried Crispy Pata
Ingredients: 1 piece(2 kg) pork pata(pork hock or knuckle), cleaned 2 tablespoons soy sauce 1/2 cup vinegar 1 head garlic, pounded 1 white onions, chopped 12 pieces peppercorns 4 pieces bay leaves 6 stalks lemongrass 4 pieces star anise 4… Continue Reading →
Moderated by Tomas Kauer 
Ingredients: 1 piece(2 kg) pork pata(pork hock or knuckle), cleaned 2 tablespoons soy sauce 1/2 cup vinegar 1 head garlic, pounded 1 white onions, chopped 12 pieces peppercorns 4 pieces bay leaves 6 stalks lemongrass 4 pieces star anise 4… Continue Reading →
