Grilled Greek Chicken
Jump to Recipe Grilled Greek Chicken is an easy summer main dish! Drumsticks marinated in lemon, oregano, garlic and then grilled to perfection. I don’t know about you but I am always looking for new ways to prepare chicken. Because chicken, whether it’s brined and fried, made into a Chicken Pot Pie, or used in […]
Philippine Times 
Grilled Greek Chicken is an easy summer main dish! Drumsticks marinated in lemon, oregano, garlic and then grilled to perfection.
I don’t know about you but I am always looking for new ways to prepare chicken. Because chicken, whether it’s brined and fried, made into a Chicken Pot Pie, or used in a Creamy Dill Chicken Salad, is always a crowd pleaser.
Take this Grilled Greek Chicken. You guys, gahh, this chicken! I’ve made it twice in in the last week. My family is obsessed. It’s light, yet so flavorful. The combination of Greek flavors of lemon, garlic and oregano seems so simple but it is so delicious. I just know it is going to be one of our favorites all summer long. One bite and I bet it will be yours too.
Let’s talk about what you’re going to need to make it:
Grilled Greek Chicken Ingredients:
- CHICKEN DRUMSTICKS: Chicken drumsticks are hands down, our favorite cut of chicken. The kids like that they are so easy to hold. I like that don’t take too long to cook and are much more flavorful and juicy than chicken breasts. If you chose to use chicken breasts or thighs, keep in mind the cooking time will be different.
- OLIVE OIL: I chose olive oil because it is used more often in Mediterranean cooking and works great in this recipe. You can use either regular olive oil or extra virgin.
- GARLIC: Use lots of fresh garlic for the marinade. It adds so much flavor.
- OREGANO: Dried oregano works great in this recipe and I usually always have it on hand. If you use fresh remember that one teaspoon dried is equal to 1 tablespoon of fresh.
- LEMON: Lemon juice is going to add acidity and brightness to the marinade. The acidity will also help tenderize the chicken.
- SALT AND PEPPER
- PARSLEY: Optional but adds a bit of color for serving.
Step by Step Photos and Instructions:
One of my favorite things about this Grilled Greek Chicken recipe is how easy it is to make. With a simple technique for grilling the chicken, you can make sure that you have juicy chicken that is both cooked all the way through but and perfectly cooked on the outside without being burnt.
- STEP# 1: First you’re going to need to make the marinade for the chicken. To make the marinade simply whisk together extra virgin olive oil, garlic, lemon juice, oregano, salt and pepper. Cover and marinated the chicken in the refrigerator for at least 1 hour but you can marinate it up to overnight.
- STEP #2: Preheat the to 400 degrees. Turn off one half of the grill so that you can cook the chicken over indirect heat. Place chicken on the side of the grill that is not on. Cook chicken for 15 minutes. Turn. Cook another 15 minutes.
- STEP #3: Move chicken to cook over direct heat for 5 minutes or until browned to your liking and cooked through. A meat thermometer will reach 165 degrees when chicken is fully cooked. Sprinkle with parsley and serve.
Storage and Leftovers:
Store leftover Grilled Greek Chicken in the refrigerator. It’s great cold or simply reheat in a 325 degree oven until warmed through. Use within a few days.
Recipe FAQ:
Indirect cooking is a grilling technique where whatever you are grilling is not directly over the flame. Instead the food cooks via the hot air circulating around the food.
Using a meat thermometer when cooking chicken is very helpful to ensure that you are cooking the chicken thoroughly. Chicken is done when it reaches 165 degrees F.
This Greek Grilled Chicken is great when served along side a simple salad dressed with Garlic Vinaigrette and Garlic Rice.
Looking for more grilling recipes to try this summer? I’ve got you covered!
Grilled Red Potatoes are a great grilled side dish!
Everyone loves chicken wings and just wait until you try these Grilled Lemon Pepper Wings. They are out of this world!
Pizza oven, schmeeza oven! You don’t need one to get the best pizza ever. All you need is your grill and my recipe for Grilled Pizza. You’ll never look back!
Grilled Greek Chicken
Ingredients
- 8 Chicken drumsticks
- 1/4 cup extra virgin olive oil
- 6 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Parsley
Instructions
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Whisk together olive oil, garlic, lemon juice, oregano, salt and pepper.
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Place chicken in a bowl and pour marinade over the top. Toss chicken in marinade to make sure it is coated completely. Cover and refrigerate for at least 1 hour.
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Preheat the grill to 400 degrees. Once preheated, turn off one side of the grill to prepare for indirect heat. Place chicken on the side of the grill that is not on. Close lid and cok for 15 minutes. Turn and cook for another 15 minutes. Move chicken to direct heat for another 5 minutes until desired color and cooked through. Chicken is cooked through when it reaches 165 degrees F.
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Sprinkle with parsley, if desired, and serve.
Notes
Nutrition information for estimation purposes only.
Nutrition
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