Ingredients: 5 cups sticky rice(malagkit) 1/2 kilo prawns 200 grams squid, sliced 1/2 kilo fish fillets(salmon, tuna, etc), cut into cubes 1/2 kilo mussels(tahong) 1 large chorizo, sliced diagonally(optional) 5 gloves garlic, sliced 1 large onion, chopped 2 pieces bell… Continue Reading →
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